Nutrient Comparison: Boiled Potherb Jute VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potherb Jute versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potherb Jute vs Dried Butternuts:
- 1 kilogram of Boiled Potherb Jute has 43.2 times more Vitamin A, 1.3 times more Vitamin B2, 1.6 times more Vitamin B9 and 10.3 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.2 times more Vitamin B1 and 8.8 times more Vitamin B5 than Boiled and Drained Potherb Jute.
- Both Boiled Potherb Jute and Dried Butternuts provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Potherb Jute have insufficient amounts of Vitamin B5
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Potherb Jute as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potherb Jute vs Dried Butternuts:
- 1 kilogram of Boiled Potherb Jute has 4 times more Calcium, 1.3 times more Potassium and 26.1 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.8 times more Copper, 1.3 times more Iron, 3.8 times more Magnesium, 53.3 times more Manganese, 6.2 times more Phosphorus, 19.1 times more Selenium and 4 times more Zinc than Boiled and Drained Potherb Jute.
- 1 kilogram of Boiled Potherb Jute lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 16.5 times more Energy, 284.9 times more Fat, 43.5 times more Saturated Fat, 4359 times more Omega 3, 358.8 times more Omega 6, 1.7 times more Carbohydrate, 2.4 times more Fiber and 6.8 times more Protein than Boiled and Drained Potherb Jute.
- 1 kilogram of Boiled Potherb Jute provide inadequate amounts of Energy, Omega 3 and Omega 6