Nutrient Comparison: Boiled Kohlrabi with Salt VS Cooked Shiitake Mushrooms with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Kohlrabi with Salt versus 1 kg of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Kohlrabi with Salt vs Cooked Shiitake Mushrooms with Salt:
- 1 kilogram of Boiled Kohlrabi with Salt has 180 times more Vitamin C and more Vitamin E than Cooked Shiitake Mushrooms with Salt.
- While 1 kg of Cooked Shiitake Mushrooms with Salt contains 8.5 times more Vitamin B2, 3.8 times more Vitamin B3, 22.4 times more Vitamin B5, 1.8 times more Vitamin B9 and more Vitamin D than Boiled and Drained Kohlrabi with Salt.
- Both Boiled Kohlrabi with Salt and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Kohlrabi with Salt have insufficient amounts of Vitamin B2 and Vitamin D
- 1 kilogram of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin C and Vitamin E
- Both Boiled and Drained Kohlrabi with Salt as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Kohlrabi with Salt vs Cooked Shiitake Mushrooms with Salt:
- 1 kilogram of Boiled Kohlrabi with Salt has 8.3 times more Calcium, 1.4 times more Magnesium, 1.6 times more Phosphorus and 2.9 times more Potassium than Cooked Shiitake Mushrooms with Salt.
- While 1 kg of Cooked Shiitake Mushrooms with Salt contains 6.8 times more Copper, 1.4 times more Manganese, 31 times more Selenium and 4.3 times more Zinc than Boiled and Drained Kohlrabi with Salt.
- Both Boiled Kohlrabi with Salt and Cooked Shiitake Mushrooms with Salt contain similar levels of Iron, Sodium and Water per one kilogram.
- 1 kilogram of Boiled Kohlrabi with Salt lack sufficient amounts of Selenium
- 1 kilogram of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Shiitake Mushrooms with Salt contains 2.2 times more Carbohydrate, 1.4 times more Sugars and 1.9 times more Fiber than Boiled and Drained Kohlrabi with Salt.
- Both Boiled Kohlrabi with Salt and Cooked Shiitake Mushrooms with Salt offer comparable quantities of Protein per one kilogram.
- Both Boiled and Drained Kohlrabi with Salt as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.