Nutrient Comparison: Dried Leeks VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Leeks versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Leeks vs Dried Acorns:
- 1 kilogram of Dried Leeks has 5.4 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- Both Dried Leeks and Dried Acorns provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Freeze-dried Leeks as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Leeks vs Dried Acorns:
- 1 kilogram of Dried Leeks has 6.7 times more Calcium, 7.3 times more Iron, 2 times more Magnesium, 1.9 times more Manganese, 3.4 times more Phosphorus, 3.4 times more Potassium and more Sodium than Dried Acorns.
- Both Dried Leeks and Dried Acorns contain similar levels of Copper and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Leeks has 1.4 times more Carbohydrate and 1.9 times more Protein than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.6 times more Energy, 15 times more Fat, 14.6 times more Saturated Fat and 12.9 times more Omega 6 than Freeze-dried Leeks.