Nutrient Comparison: Leeks VS Boiled Lambsquarters per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of Boiled Lambsquarters to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs Boiled Lambsquarters:
- 1 kilogram of Leeks has 2.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 4.6 times more Vitamin B9 than Boiled Lambsquarters.
- While 1 kg of Boiled and Drained Lambsquarters contains 4.7 times more Vitamin A, 1.7 times more Vitamin B1, 8.7 times more Vitamin B2, 2.3 times more Vitamin B3, 3.1 times more Vitamin C, 2 times more Vitamin E and 10.5 times more Vitamin K than Raw Leeks.
- 1 kilogram of Boiled Lambsquarters have insufficient amounts of Vitamin B5
- Both Raw Leeks as well as Boiled and Drained Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs Boiled Lambsquarters:
- 1 kilogram of Leeks has 3 times more Iron and 1.2 times more Magnesium than Boiled Lambsquarters.
- While 1 kg of Boiled and Drained Lambsquarters contains 4.4 times more Calcium, 1.6 times more Copper, 1.3 times more Phosphorus, 1.6 times more Potassium and 2.5 times more Zinc than Raw Leeks.
- Both Leeks and Boiled Lambsquarters contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Leeks lack sufficient amounts of Zinc
- Both Raw Leeks as well as Boiled and Drained Lambsquarters lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leeks has 1.9 times more Energy, 3.1 times more Omega 3, 2.8 times more Carbohydrate and 6.3 times more Sugars than Boiled Lambsquarters.
- While 1 kg of Boiled and Drained Lambsquarters contains 2.1 times more Protein than Raw Leeks.
- Both Leeks and Boiled Lambsquarters offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Lambsquarters provide inadequate amounts of Energy
- Both Raw Leeks as well as Boiled and Drained Lambsquarters provide inadequate amounts of Omega 6 in one kilogram.