Nutrient Comparison: Leeks VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs Dried Acorns:
- 1 kilogram of Leeks has more Vitamin A and more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.5 times more Vitamin B1, 5.1 times more Vitamin B2, 6 times more Vitamin B3, 6.7 times more Vitamin B5, 3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Leeks.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Leeks as well as Dried Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs Dried Acorns:
- 1 kilogram of Leeks has 2 times more Iron and 16.4 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 6.8 times more Copper, 2.9 times more Magnesium, 2.8 times more Manganese, 2.9 times more Phosphorus, 3.9 times more Potassium and 5.6 times more Zinc than Raw Leeks.
- Both Leeks and Dried Acorns contain similar levels of Calcium per one kilogram.
- 1 kilogram of Leeks lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 8.3 times more Energy, 104.7 times more Fat, 102.1 times more Saturated Fat, 90.3 times more Omega 6, 3.8 times more Carbohydrate and 5.4 times more Protein than Raw Leeks.
- 1 kilogram of Leeks provide inadequate amounts of Omega 6