Nutrient Comparison: Boiled Lotus Root with Salt VS Boiled New Zealand Spinach with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Lotus Root with Salt versus 1 kg of Boiled New Zealand Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Lotus Root with Salt vs Boiled New Zealand Spinach with Salt:
- 1 kilogram of Boiled Lotus Root with Salt has 4.2 times more Vitamin B1 and 1.7 times more Vitamin C than Boiled New Zealand Spinach with Salt.
- While 1 kg of Boiled and Drained New Zealand Spinach with Salt contains 10.7 times more Vitamin B2 and 1.3 times more Vitamin B3 than Boiled and Drained Lotus Root with Salt.
- Both Boiled Lotus Root with Salt and Boiled New Zealand Spinach with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained New Zealand Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Lotus Root with Salt vs Boiled New Zealand Spinach with Salt:
- 1 kilogram of Boiled Lotus Root with Salt has 2.8 times more Copper, 1.4 times more Iron, 3.5 times more Phosphorus and 3.6 times more Potassium than Boiled New Zealand Spinach with Salt.
- While 1 kg of Boiled and Drained New Zealand Spinach with Salt contains 1.8 times more Calcium, 1.5 times more Magnesium and 2.4 times more Manganese than Boiled and Drained Lotus Root with Salt.
- Both Boiled Lotus Root with Salt and Boiled New Zealand Spinach with Salt contain similar levels of Sodium, Zinc and Water per one kilogram.
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained New Zealand Spinach with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Lotus Root with Salt has 5.5 times more Energy, 7.5 times more Carbohydrate, 2.2 times more Fiber and 1.2 times more Protein than Boiled New Zealand Spinach with Salt.
- While 1 kg of Boiled and Drained New Zealand Spinach with Salt contains 14 times more Omega 3 than Boiled and Drained Lotus Root with Salt.
- 1 kilogram of Boiled Lotus Root with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Boiled New Zealand Spinach with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained New Zealand Spinach with Salt provide inadequate amounts of Omega 6 in one kilogram.