Nutrient Comparison: Steamed Hawaii Mountain Yam VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Steamed Hawaii Mountain Yam versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Steamed Hawaii Mountain Yam vs Almond paste:
- 1 kilogram of Steamed Hawaii Mountain Yam has 4.2 times more Vitamin B5 and 5.8 times more Vitamin B6 than Almond paste.
- While 1 kg of Almond paste contains 29.6 times more Vitamin B2, 10.9 times more Vitamin B3 and 6.1 times more Vitamin B9 than Steamed Hawaii Mountain Yam.
- Both Steamed Hawaii Mountain Yam and Almond paste provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Steamed Hawaii Mountain Yam have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Steamed Hawaii Mountain Yam as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Steamed Hawaii Mountain Yam vs Almond paste:
- 1 kilogram of Steamed Hawaii Mountain Yam has 1.6 times more Potassium and 5.5 times more Water than Almond paste.
- While 1 kg of Almond paste contains 21.5 times more Calcium, 3.5 times more Copper, 3.7 times more Iron, 13 times more Magnesium, 3 times more Manganese, 6.5 times more Phosphorus, 4.7 times more Selenium and 4.6 times more Zinc than Steamed Hawaii Mountain Yam.
- 1 kilogram of Steamed Hawaii Mountain Yam lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 5.6 times more Energy, 346.8 times more Fat, 146.1 times more Saturated Fat, 33.2 times more Omega 3, 185.9 times more Omega 6, 2.4 times more Carbohydrate and 5.2 times more Protein than Steamed Hawaii Mountain Yam.
- 1 kilogram of Steamed Hawaii Mountain Yam provide inadequate amounts of Omega 3 and Omega 6