Nutrient Comparison: Boiled Mustard Greens with Salt VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mustard Greens with Salt versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mustard Greens with Salt vs Tomatoes in Juice with Salt:
- 1 kilogram of Boiled Mustard Greens with Salt has 26.4 times more Vitamin A, 2 times more Vitamin C, 3 times more Vitamin E and 228 times more Vitamin K than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 14 times more Vitamin B1 and 1.6 times more Vitamin B3 than Boiled and Drained Mustard Greens with Salt.
- Both Boiled Mustard Greens with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per one kilogram.
- Both Boiled and Drained Mustard Greens with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mustard Greens with Salt vs Tomatoes in Juice with Salt:
- 1 kilogram of Boiled Mustard Greens with Salt has 3.6 times more Calcium, 1.9 times more Copper, 1.5 times more Iron, 1.3 times more Magnesium, 2.5 times more Phosphorus and 2.2 times more Sodium than Tomatoes in Juice with Salt.
- Both Boiled Mustard Greens with Salt and Tomatoes in Juice with Salt contain similar levels of Potassium and Water per one kilogram.
- Both Boiled and Drained Mustard Greens with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mustard Greens with Salt has 1.3 times more Carbohydrate and 3.2 times more Protein than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.8 times more Sugars than Boiled and Drained Mustard Greens with Salt.
- Both Boiled Mustard Greens with Salt and Tomatoes in Juice with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Mustard Greens with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.