Nutrient Comparison: Boiled Mustard Greens VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mustard Greens versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mustard Greens vs Roasted Cashews:
- 1 kilogram of Boiled Mustard Greens has more Vitamin A, more Vitamin C, 1.9 times more Vitamin E and 17.1 times more Vitamin K than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 4.9 times more Vitamin B1, 3.2 times more Vitamin B2, 3.2 times more Vitamin B3, 10.2 times more Vitamin B5, 2.6 times more Vitamin B6 and 7.7 times more Vitamin B9 than Boiled and Drained Mustard Greens.
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Mustard Greens as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mustard Greens vs Roasted Cashews:
- 1 kilogram of Boiled Mustard Greens has 2.6 times more Calcium and 54 times more Water than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 15.2 times more Copper, 6.9 times more Iron, 20 times more Magnesium, 11.7 times more Phosphorus, 3.5 times more Potassium, 19.5 times more Selenium and 25.5 times more Zinc than Boiled and Drained Mustard Greens.
- 1 kilogram of Boiled Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 22.1 times more Energy, 98.6 times more Fat, 763.1 times more Saturated Fat, 7.3 times more Omega 3, 319.2 times more Omega 6, 7.2 times more Carbohydrate, 3.6 times more Sugars, 1.5 times more Fiber and 6 times more Protein than Boiled and Drained Mustard Greens.
- 1 kilogram of Boiled Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6