Nutrient Comparison: Boiled New Zealand Spinach with Salt VS Boiled Mustard Spinach with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled New Zealand Spinach with Salt versus 1 kg of Boiled Mustard Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled New Zealand Spinach with Salt vs Boiled Mustard Spinach with Salt:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 1.7 times more Vitamin B2, 2.2 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled Mustard Spinach with Salt.
- While 1 kg of Boiled and Drained Mustard Spinach with Salt contains 1.4 times more Vitamin B1, 9.1 times more Vitamin B9 and 4.1 times more Vitamin C than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Boiled Mustard Spinach with Salt provide similar amounts of Vitamin B3 per one kilogram.
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Mustard Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled New Zealand Spinach with Salt vs Boiled Mustard Spinach with Salt:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 1.5 times more Copper, 4.6 times more Magnesium, 1.9 times more Manganese, 1.2 times more Phosphorus, 1.4 times more Sodium and 2.8 times more Zinc than Boiled Mustard Spinach with Salt.
- While 1 kg of Boiled and Drained Mustard Spinach with Salt contains 3.3 times more Calcium and 2.8 times more Potassium than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Boiled Mustard Spinach with Salt contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Boiled Mustard Spinach with Salt lack sufficient amounts of Magnesium and Zinc
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Mustard Spinach with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Mustard Spinach with Salt contains 1.3 times more Carbohydrate, 1.4 times more Fiber and 1.3 times more Protein than Boiled and Drained New Zealand Spinach with Salt.
- 1 kilogram of Boiled New Zealand Spinach with Salt provide inadequate amounts of Carbohydrate
- Both Boiled and Drained New Zealand Spinach with Salt as well as Boiled and Drained Mustard Spinach with Salt provide inadequate amounts of Energy in one kilogram.