Nutrient Comparison: Acorns VS Sprouted Alfalfa Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Sprouted Alfalfa Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Sprouted Alfalfa Seeds:
- 1 kilogram of Acorns has 1.5 times more Vitamin B1, 3.8 times more Vitamin B3, 1.3 times more Vitamin B5, 15.5 times more Vitamin B6 and 2.4 times more Vitamin B9 than Sprouted Alfalfa Seeds.
- While 1 kg of Raw sprouted alfalfa seeds contains more Vitamin C than Raw Acorns.
- Both Acorns and Sprouted Alfalfa Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Raw sprouted alfalfa seeds have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Sprouted Alfalfa Seeds:
- 1 kilogram of Acorns has 1.3 times more Calcium, 4 times more Copper, 2.3 times more Magnesium, 7.1 times more Manganese and 6.8 times more Potassium than Sprouted Alfalfa Seeds.
- While 1 kg of Raw sprouted alfalfa seeds contains 1.8 times more Zinc and 3.3 times more Water than Raw Acorns.
- Both Acorns and Sprouted Alfalfa Seeds contain similar levels of Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 16.8 times more Energy, 34.6 times more Fat, 45 times more Saturated Fat, 19.6 times more Omega 6, 19.4 times more Carbohydrate and 1.5 times more Protein than Sprouted Alfalfa Seeds.
- 1 kilogram of Sprouted Alfalfa Seeds provide inadequate amounts of Energy, Omega 6 and Carbohydrate