Nutrient Comparison: Acorns VS Beet Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Beet Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Beet Greens:
- 1 kilogram of Acorns has 4.6 times more Vitamin B3, 2.9 times more Vitamin B5, 5 times more Vitamin B6 and 5.8 times more Vitamin B9 than Beet Greens.
- While 1 kg of Raw Beet Greens contains 158 times more Vitamin A, 1.9 times more Vitamin B2 and more Vitamin C than Raw Acorns.
- Both Acorns and Beet Greens provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Beet Greens have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Beet Greens:
- 1 kilogram of Acorns has 3.3 times more Copper, 3.4 times more Manganese, 1.9 times more Phosphorus and 1.3 times more Zinc than Beet Greens.
- While 1 kg of Raw Beet Greens contains 2.9 times more Calcium, 3.3 times more Iron, 1.4 times more Potassium, more Sodium and 3.3 times more Water than Raw Acorns.
- Both Acorns and Beet Greens contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 17.6 times more Energy, 183.5 times more Fat, 155.1 times more Saturated Fat, 112.1 times more Omega 6, 9.4 times more Carbohydrate and 2.8 times more Protein than Beet Greens.
- 1 kilogram of Beet Greens provide inadequate amounts of Energy and Omega 6