Nutrient Comparison: Acorns VS Jerusalem-artichokes per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Jerusalem-artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Jerusalem-artichokes:
- 1 kilogram of Acorns has 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 6.9 times more Vitamin B6 and 6.7 times more Vitamin B9 than Jerusalem-artichokes.
- While 1 kg of Raw Jerusalem-artichokes contains 1.8 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Raw Jerusalem-artichokes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Jerusalem-artichokes:
- 1 kilogram of Acorns has 2.9 times more Calcium, 4.4 times more Copper, 3.6 times more Magnesium, 22.3 times more Manganese, 1.3 times more Potassium and 4.3 times more Zinc than Jerusalem-artichokes.
- While 1 kg of Raw Jerusalem-artichokes contains 4.3 times more Iron and 2.8 times more Water than Raw Acorns.
- Both Acorns and Jerusalem-artichokes contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Jerusalem-artichokes lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 5.3 times more Energy, 2386 times more Fat, more Saturated Fat, 4596 times more Omega 6, 2.3 times more Carbohydrate and 3.1 times more Protein than Jerusalem-artichokes.
- 1 kilogram of Jerusalem-artichokes provide inadequate amounts of Omega 6