Nutrient Comparison: Acorns VS Mustard Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Mustard Greens:
- 1 kilogram of Acorns has 1.4 times more Vitamin B1, 2.3 times more Vitamin B3, 3.4 times more Vitamin B5, 2.9 times more Vitamin B6 and 7.3 times more Vitamin B9 than Mustard Greens.
- While 1 kg of Raw Mustard Greens contains 75.5 times more Vitamin A and more Vitamin C than Raw Acorns.
- Both Acorns and Mustard Greens provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Mustard Greens:
- 1 kilogram of Acorns has 3.8 times more Copper, 1.9 times more Magnesium, 1.4 times more Phosphorus, 1.4 times more Potassium and 2 times more Zinc than Mustard Greens.
- While 1 kg of Raw Mustard Greens contains 2.8 times more Calcium, 2.1 times more Iron and 3.3 times more Water than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 14.3 times more Energy, 56.8 times more Fat, 310.2 times more Saturated Fat, 229.8 times more Omega 6, 8.7 times more Carbohydrate and 2.2 times more Protein than Mustard Greens.
- 1 kilogram of Mustard Greens provide inadequate amounts of Energy and Omega 6