Nutrient Comparison: Acorns VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Dried Butternuts:
- 1 kilogram of Acorns has 1.7 times more Vitamin B3 and 1.3 times more Vitamin B9 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 3.4 times more Vitamin B1, 1.3 times more Vitamin B2 and more Vitamin C than Raw Acorns.
- Both Acorns and Dried Butternuts provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Dried Butternuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Dried Butternuts:
- 1 kilogram of Acorns has 1.4 times more Copper and 1.3 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.3 times more Calcium, 5.1 times more Iron, 3.8 times more Magnesium, 4.9 times more Manganese, 5.6 times more Phosphorus and 6.1 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 2.4 times more Saturated Fat and 3.4 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.6 times more Energy, 2.4 times more Fat, 7.3 times more Omega 6 and 4 times more Protein than Raw Acorns.