Nutrient Comparison: Acorns VS Boiled Pumpkin with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Boiled Pumpkin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Boiled Pumpkin with Salt:
- 1 kilogram of Acorns has 3.6 times more Vitamin B1, 1.5 times more Vitamin B2, 4.4 times more Vitamin B3, 3.6 times more Vitamin B5, 12 times more Vitamin B6 and 9.7 times more Vitamin B9 than Boiled Pumpkin with Salt.
- While 1 kg of Boiled and Drained Pumpkin with Salt contains 144 times more Vitamin A and more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Boiled and Drained Pumpkin with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Boiled Pumpkin with Salt:
- 1 kilogram of Acorns has 2.7 times more Calcium, 6.8 times more Copper, 1.4 times more Iron, 6.9 times more Magnesium, 15 times more Manganese, 2.6 times more Phosphorus, 2.3 times more Potassium and 2.2 times more Zinc than Boiled Pumpkin with Salt.
- While 1 kg of Boiled and Drained Pumpkin with Salt contains more Sodium and 3.4 times more Water than Raw Acorns.
- 1 kilogram of Boiled Pumpkin with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 21.5 times more Energy, 340.9 times more Fat, 83.8 times more Saturated Fat, 2298 times more Omega 6, 9.5 times more Carbohydrate and 8.5 times more Protein than Boiled Pumpkin with Salt.
- 1 kilogram of Boiled Pumpkin with Salt provide inadequate amounts of Energy, Omega 6 and Protein