Nutrient Comparison: Acorns VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Stewed Canned Tomatoes:
- 1 kilogram of Acorns has 2.4 times more Vitamin B1, 3.4 times more Vitamin B2, 2.6 times more Vitamin B3, 6.3 times more Vitamin B5, 31.1 times more Vitamin B6 and 17.4 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Stewed Canned Tomatoes:
- 1 kilogram of Acorns has 1.2 times more Calcium, 5.5 times more Copper, 5.2 times more Magnesium, 22.7 times more Manganese, 4 times more Phosphorus, 2.6 times more Potassium and 3 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.7 times more Iron, more Sodium and 3.3 times more Water than Raw Acorns.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 14.9 times more Energy, 125.6 times more Fat, 119.3 times more Saturated Fat, 62.1 times more Omega 6, 6.6 times more Carbohydrate and 6.8 times more Protein than Stewed Canned Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein