Nutrient Comparison: Almond paste VS Cooked Chinese Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Cooked Chinese Broccoli:
- 1 kilogram of Almond paste has 2.8 times more Vitamin B2, 3.3 times more Vitamin B3 and 28.2 times more Vitamin E than Cooked Chinese Broccoli.
- While 1 kg of Cooked Chinese Broccoli contains more Vitamin A, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6, 1.4 times more Vitamin B9, 282 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Cooked Chinese Broccoli provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Almond paste as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Cooked Chinese Broccoli:
- 1 kilogram of Almond paste has 1.7 times more Calcium, 7.4 times more Copper, 2.9 times more Iron, 7.2 times more Magnesium, 3.2 times more Manganese, 6.3 times more Phosphorus, 1.2 times more Potassium, 3.2 times more Selenium and 3.8 times more Zinc than Cooked Chinese Broccoli.
- While 1 kg of Cooked Chinese Broccoli contains 6.6 times more Water than Almond paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 20.8 times more Energy, 38.5 times more Fat, 23.9 times more Saturated Fat, 73.4 times more Omega 6, 12.5 times more Carbohydrate, 43.2 times more Sugars, 1.9 times more Fiber and 7.9 times more Protein than Cooked Chinese Broccoli.
- While 1 kg of Cooked Chinese Broccoli contains 1.3 times more Omega 3 than Almond paste.
- 1 kilogram of Cooked Chinese Broccoli provide inadequate amounts of Energy and Omega 6