Nutrient Comparison: Almond paste VS Roasted European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Roasted European Chestnuts:
- 1 kilogram of Almond paste has 2.4 times more Vitamin B2 and 27.1 times more Vitamin E than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 3 times more Vitamin B1, 4.9 times more Vitamin B5, 13.8 times more Vitamin B6, 260 times more Vitamin C and more Vitamin K than Almond paste.
- Both Almond paste and Roasted European Chestnuts provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Almond paste as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Roasted European Chestnuts:
- 1 kilogram of Almond paste has 5.9 times more Calcium, 1.8 times more Iron, 3.9 times more Magnesium, 2.4 times more Phosphorus, 3.5 times more Selenium and 2.6 times more Zinc than Roasted European Chestnuts.
- While 1 kg of Roasted European Chestnuts contains 1.4 times more Manganese and 1.9 times more Potassium than Almond paste.
- Both Almond paste and Roasted European Chestnuts contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.9 times more Energy, 12.6 times more Fat, 6.4 times more Saturated Fat, 2.1 times more Omega 3, 7.2 times more Omega 6, 3.4 times more Sugars and 2.8 times more Protein than Roasted European Chestnuts.
- Both Almond paste and Roasted European Chestnuts offer comparable quantities of Carbohydrate and Fiber per one kilogram.