Nutrient Comparison: Almond paste VS Dry Roasted Walnuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Dry Roasted Walnuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Dry Roasted Walnuts with Salt:
- 1 kilogram of Almond paste has 1.4 times more Vitamin B2 and 15 times more Vitamin E than Dry Roasted Walnuts with Salt.
- While 1 kg of Dry Roasted Walnuts with Salt contains 6.4 times more Vitamin B1, 1.6 times more Vitamin B3, 14.6 times more Vitamin B6 and more Vitamin K than Almond paste.
- Both Almond paste and Dry Roasted Walnuts with Salt provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin K
- Both Almond paste as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Dry Roasted Walnuts with Salt:
- 1 kilogram of Almond paste has 2.4 times more Calcium than Dry Roasted Walnuts with Salt.
- While 1 kg of Dry Roasted Walnuts with Salt contains 3.3 times more Copper, 1.6 times more Iron, 1.3 times more Phosphorus, 1.5 times more Potassium, 71.4 times more Sodium and 2 times more Zinc than Almond paste.
- Both Almond paste and Dry Roasted Walnuts with Salt contain similar levels of Magnesium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 2.7 times more Carbohydrate and 10.2 times more Sugars than Dry Roasted Walnuts with Salt.
- While 1 kg of Dry Roasted Walnuts with Salt contains 1.4 times more Energy, 2.2 times more Fat, 2 times more Saturated Fat, 42.7 times more Omega 3, 6.4 times more Omega 6, 1.5 times more Fiber and 1.6 times more Protein than Almond paste.