Comparing Nutrients in 1 kilogram Almond paste VS Canned Hot Pickled Peppers

Macros Ratio

	Protein	Fat	Carbs
Almond paste	8%	52%	40%
Canned Hot Pickled Peppers	13%	14%	73%

Macro Nutrients

	Almond paste	Canned Hot Pickled Peppers	Recommended Dietary Allowance
Energy	158% 4580kcal	7.6% 220kcal	2900kcal per day for Men 19-50 years
Fat	286% 277g	4.12% 4g	97g per day for Men 19-50 years
Saturated Fat	82% 26.3g	1.9% 0.61g	32g per day for Men 19-50 years
Omega 3	124% 2g	18.8% 0.3g	1.6g per day for Men 19-50 years
Omega 6	328% 55.8g	6.65% 1.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	368% 478g	35% 45.6g	130g per day for Men 19-50 years
Sugars	500% 363g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	13% 9.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	126% 48g	68.4% 26g	38g per day for Men 19-50 years
Protein	161% 90g	14.3% 8g	56g per day for Men 19-50 years

Vitamins

	Almond paste	Canned Hot Pickled Peppers	Recommended Dietary Allowance
Vitamin A	0% 0μg	47.8% 430μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.3% 0.82mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	318% 4.14mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	89% 14.2mg	21.4% 3.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.6% 1.13mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.7% 0.36mg	80.8% 1.05mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	183% 730μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	137% 123mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	903% 135mg	60% 9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	183% 219μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Almond paste	Canned Hot Pickled Peppers	Recommended Dietary Allowance
Calcium	172% 1720mg	61% 610mg	1000mg per day for Men 19-50 years
Copper	504% 4.54mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	200% 16mg	40% 3.2mg	8mg per day for Men 19-50 years
Magnesium	310% 1300mg	14.3% 60mg	420mg per day for Men 19-50 years
Manganese	372% 8.56mg	22.6% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	369% 2580mg	18.6% 130mg	700mg per day for Men 19-50 years
Potassium	92% 3140mg	33.2% 1130mg	3400mg per day for Men 19-50 years
Selenium	76.4% 42μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	6% 90mg	953% 14300mg	1500mg per day for Men 19-50 years
Zinc	135% 15mg	8.2% 0.9mg	11mg per day for Men 19-50 years
Water	3.8% 141g	24.4% 902g	3700g per day for Men 19-50 years

Nutrient Comparison: Almond paste VS Canned Hot Pickled Peppers per 1 kg

Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Canned Hot Pickled Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Almond paste vs Canned Hot Pickled Peppers:

• 1 kilogram of Almond paste has 2.2 times more Vitamin B1, 18 times more Vitamin B2, 4.1 times more Vitamin B3, 5.6 times more Vitamin B9 and 15 times more Vitamin E than Canned Hot Pickled Peppers.
• While 1 kg of Canned Hot Pickled Peppers contains more Vitamin A, 1.8 times more Vitamin B5, 2.9 times more Vitamin B6, 123 times more Vitamin C and more Vitamin K than Almond paste.
• 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• 1 kilogram of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
• Both Almond paste as well as Canned Hot Pickled Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Almond paste vs Canned Hot Pickled Peppers:

• 1 kilogram of Almond paste has 2.8 times more Calcium, 10.1 times more Copper, 5 times more Iron, 21.7 times more Magnesium, 16.5 times more Manganese, 19.8 times more Phosphorus, 2.8 times more Potassium, 10.5 times more Selenium and 16.4 times more Zinc than Canned Hot Pickled Peppers.
• While 1 kg of Canned Hot Pickled Peppers contains 158.9 times more Sodium and 6.4 times more Water than Almond paste.
• 1 kilogram of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Almond paste has 20.8 times more Energy, 69.4 times more Fat, 43.1 times more Saturated Fat, 6.6 times more Omega 3, 49.3 times more Omega 6, 10.5 times more Carbohydrate, 22.7 times more Sugars, 1.8 times more Fiber and 11.3 times more Protein than Canned Hot Pickled Peppers.
• 1 kilogram of Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein