Nutrient Comparison: Roasted Almonds VS Japanese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Japanese Chestnuts:
- 1 kilogram of Roasted Almonds has 7.3 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 4.5 times more Vitamin B1, 2.1 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Japanese Chestnuts provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Japanese Chestnuts:
- 1 kilogram of Roasted Almonds has 8.6 times more Calcium, 2 times more Copper, 2.6 times more Iron, 5.7 times more Magnesium, 1.4 times more Manganese, 6.5 times more Phosphorus, 2.2 times more Potassium and 3 times more Zinc than Japanese Chestnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 3.9 times more Energy, 99.1 times more Fat, 52.5 times more Saturated Fat, 105.2 times more Omega 6 and 9.3 times more Protein than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 1.7 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Japanese Chestnuts provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Raw Japanese Chestnuts provide inadequate amounts of Omega 3 in one kilogram.