Nutrient Comparison: Roasted Almonds VS Raw Coconut Cream per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Raw Coconut Cream to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Raw Coconut Cream:
- 1 kilogram of Roasted Almonds has 2.6 times more Vitamin B1, more Vitamin B2, 4.1 times more Vitamin B3, 1.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Coconut Cream.
- While 1 kg of Raw Coconut Cream contains more Vitamin C than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Raw Coconut Cream have insufficient amounts of Vitamin B2
- Both Dry Roasted Almonds as well as Raw Coconut Cream have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Raw Coconut Cream:
- 1 kilogram of Roasted Almonds has 24.4 times more Calcium, 2.9 times more Copper, 1.6 times more Iron, 10 times more Magnesium, 1.7 times more Manganese, 3.9 times more Phosphorus, 2.2 times more Potassium and 3.4 times more Zinc than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.8 times more Energy, 1.5 times more Fat, 34.2 times more Omega 6, 3.2 times more Carbohydrate, 5 times more Fiber and 5.8 times more Protein than Raw Coconut Cream.
- While 1 kg of Raw Coconut Cream contains 7.5 times more Saturated Fat than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Coconut Cream provide inadequate amounts of Omega 3 in one kilogram.