Comparing Nutrients in 1 kilogram Roasted Almonds VS Boiled Parsnips

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Boiled Parsnips	7%	4%	89%

Macro Nutrients

	Roasted Almonds	Boiled Parsnips	Recommended Dietary Allowance
Energy	206% 5980kcal	24.5% 710kcal	2900kcal per day for Men 19-50 years
Fat	542% 525g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	128% 41g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	761% 129g	2.4% 0.41g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 210g	131% 170g	130g per day for Men 19-50 years
Sugars	67% 48.6g	66.2% 48g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.14% 0.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.1g	NA	g per day for Men 19-50 years
Sucrose	% 47.5g	NA	g per day for Men 19-50 years
Fiber	287% 109g	95% 36g	38g per day for Men 19-50 years
Protein	374% 210g	23.6% 13g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Boiled Parsnips	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	69% 0.83mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	921% 12mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	227% 36.4mg	45.3% 7.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	64.2% 3.2mg	118% 5.88mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.36mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	138% 550μg	145% 580μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	144% 130mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1593% 239mg	66.7% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	8.33% 10μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Boiled Parsnips	Recommended Dietary Allowance
Calcium	268% 2680mg	37% 370mg	1000mg per day for Men 19-50 years
Copper	1221% 11mg	153% 1.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	466% 37.3mg	72.5% 5.8mg	8mg per day for Men 19-50 years
Magnesium	664% 2790mg	69% 290mg	420mg per day for Men 19-50 years
Manganese	970% 22.3mg	128% 2.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	673% 4710mg	99% 690mg	700mg per day for Men 19-50 years
Potassium	210% 7130mg	108% 3670mg	3400mg per day for Men 19-50 years
Selenium	36.4% 20μg	31% 17μg	55μg per day for Men 19-50 years
Sodium	2% 30mg	6.67% 100mg	1500mg per day for Men 19-50 years
Zinc	301% 33mg	23.6% 2.6mg	11mg per day for Men 19-50 years
Water	0.65% 24g	21.7% 802g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Almonds VS Boiled Parsnips per 1 kg

Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Parsnips:

• 1 kilogram of Roasted Almonds has 23.5 times more Vitamin B2, 5 times more Vitamin B3, 1.5 times more Vitamin B6 and 23.9 times more Vitamin E than Boiled Parsnips.
• While 1 kg of Boiled and Drained Parsnips contains 1.8 times more Vitamin B5 and more Vitamin C than Dry Roasted Almonds.
• Both Roasted Almonds and Boiled Parsnips provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
• 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
• Both Dry Roasted Almonds as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Parsnips:

• 1 kilogram of Roasted Almonds has 7.2 times more Calcium, 8 times more Copper, 6.4 times more Iron, 9.6 times more Magnesium, 7.6 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium and 12.7 times more Zinc than Boiled Parsnips.
• While 1 kg of Boiled and Drained Parsnips contains 33.3 times more Water than Dry Roasted Almonds.
• Both Roasted Almonds and Boiled Parsnips contain similar levels of Selenium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Roasted Almonds has 8.4 times more Energy, 175.1 times more Fat, 81.8 times more Saturated Fat, 315.7 times more Omega 6, 1.2 times more Carbohydrate, 3 times more Fiber and 15.9 times more Protein than Boiled Parsnips.
• Both Roasted Almonds and Boiled Parsnips offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Boiled Parsnips provide inadequate amounts of Omega 6
• Both Dry Roasted Almonds as well as Boiled and Drained Parsnips provide inadequate amounts of Omega 3 in one kilogram.