Nutrient Comparison: Roasted Almonds VS Boiled Breadfruit Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Boiled Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Breadfruit Seeds:
- 1 kilogram of Roasted Almonds has 7 times more Vitamin B2 than Boiled Breadfruit Seeds.
- While 1 kg of Boiled Breadfruit Seeds contains 3.8 times more Vitamin B1, 1.5 times more Vitamin B3, 2.5 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Breadfruit Seeds provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Boiled Breadfruit Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Breadfruit Seeds:
- 1 kilogram of Roasted Almonds has 4.4 times more Calcium, 6.2 times more Iron, 5.6 times more Magnesium, 16.9 times more Manganese, 3.8 times more Phosphorus and 4 times more Zinc than Boiled Breadfruit Seeds.
- Both Roasted Almonds and Boiled Breadfruit Seeds contain similar levels of Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 3.6 times more Energy, 22.8 times more Fat, 6.6 times more Saturated Fat, 13.7 times more Omega 6, 2.3 times more Fiber and 4 times more Protein than Boiled Breadfruit Seeds.
- While 1 kg of Boiled Breadfruit Seeds contains 28.3 times more Omega 3 and 1.5 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3