Nutrient Comparison: Roasted Almonds VS Boiled Yambean with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Boiled Yambean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Yambean with Salt:
- 1 kilogram of Roasted Almonds has 4.5 times more Vitamin B1, 42.8 times more Vitamin B2, 19.1 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 6.9 times more Vitamin B9 than Boiled Yambean with Salt.
- While 1 kg of Boiled and Drained Yambean with Salt contains more Vitamin C than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dry Roasted Almonds as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Yambean with Salt:
- 1 kilogram of Roasted Almonds has 24.4 times more Calcium, 23.9 times more Copper, 6.5 times more Iron, 25.4 times more Magnesium, 39.2 times more Manganese, 29.4 times more Phosphorus, 5.3 times more Potassium, 2.9 times more Selenium and 22.1 times more Zinc than Boiled Yambean with Salt.
- While 1 kg of Boiled and Drained Yambean with Salt contains 80.7 times more Sodium and 37.4 times more Water than Dry Roasted Almonds.
- 1 kilogram of Boiled Yambean with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 16.6 times more Energy, 583.8 times more Fat, 2.6 times more Carbohydrate and 29.1 times more Protein than Boiled Yambean with Salt.
- 1 kilogram of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein