Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Lightly Salted Oil Roasted Almonds versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lightly Salted Oil Roasted Almonds vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Lightly Salted Oil Roasted Almonds has 2.7 times more Vitamin B1, 41.1 times more Vitamin B2, 5.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin C than Lightly Salted Oil Roasted Almonds.
- Both Lightly Salted Oil Roasted Almonds and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Lightly Salted Oil Roasted Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Lightly Salted Oil Roasted Almonds as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Lightly Salted Oil Roasted Almonds vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Lightly Salted Oil Roasted Almonds has 14.6 times more Calcium, 10.6 times more Copper, 14.2 times more Iron, 24.9 times more Magnesium, 18.6 times more Manganese, 33.3 times more Phosphorus, 6.5 times more Potassium, 10.3 times more Selenium and 23.6 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 2.8 times more Sodium and 33.7 times more Water than Lightly Salted Oil Roasted Almonds.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lightly Salted Oil Roasted Almonds has 40.5 times more Energy, 689.6 times more Fat, 382.5 times more Saturated Fat, 466.2 times more Omega 6, 4.9 times more Carbohydrate and 30.8 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein
- Both Lightly Salted Oil Roasted Almonds as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 in one kilogram.