Nutrient Comparison: Oil Roasted Almonds VS White Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of White Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs White Sweet Corn:
- 1 kilogram of Oil Roasted Almonds has 13 times more Vitamin B2, 2.2 times more Vitamin B3, 2.1 times more Vitamin B6 and 371 times more Vitamin E than White Sweet Corn.
- While 1 kg of Raw White Sweet Corn contains 2.2 times more Vitamin B1, 3.3 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C
- 1 kilogram of White Sweet Corn have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Raw White Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs White Sweet Corn:
- 1 kilogram of Oil Roasted Almonds has 145.5 times more Calcium, 17.7 times more Copper, 7.1 times more Iron, 7.4 times more Magnesium, 15.3 times more Manganese, 5.2 times more Phosphorus, 2.6 times more Potassium, 6.8 times more Selenium and 6.8 times more Zinc than White Sweet Corn.
- While 1 kg of Raw White Sweet Corn contains 27.1 times more Water than Oil Roasted Almonds.
- 1 kilogram of White Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 7.1 times more Energy, 46.8 times more Fat, 23.1 times more Saturated Fat, 24.9 times more Omega 6, 1.4 times more Sugars, 3.9 times more Fiber and 6.6 times more Protein than White Sweet Corn.
- Both Oil Roasted Almonds and White Sweet Corn offer comparable quantities of Carbohydrate per one kilogram.
- Both Oil Roasted Almonds as well as Raw White Sweet Corn provide inadequate amounts of Omega 3 in one kilogram.