Nutrient Comparison: Oil Roasted Almonds VS Freeze Dried Parsley per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Freeze Dried Parsley:
- 1 kg of Freeze-dried Parsley contains 11.3 times more Vitamin B1, 2.9 times more Vitamin B2, 2.8 times more Vitamin B3, 11 times more Vitamin B5, 11.7 times more Vitamin B6, 7.2 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Oil Roasted Almonds as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Freeze Dried Parsley:
- 1 kilogram of Oil Roasted Almonds has 1.7 times more Calcium, 2.1 times more Copper and 1.8 times more Manganese than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 14.6 times more Iron, 1.4 times more Magnesium, 9 times more Potassium, 7.9 times more Selenium, 391 times more Sodium and 2 times more Zinc than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Freeze Dried Parsley contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 2.2 times more Energy and 10.6 times more Fat than Freeze Dried Parsley.
- While 1 kg of Freeze-dried Parsley contains 2.4 times more Carbohydrate, 3.1 times more Fiber and 1.5 times more Protein than Oil Roasted Almonds.