Nutrient Comparison: Dried Beechnuts VS Boiled Frozen Green Snap Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Frozen Green Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Frozen Green Snap Beans:
- 1 kilogram of Dried Beechnuts has 8.7 times more Vitamin B1, 4.1 times more Vitamin B2, 2.3 times more Vitamin B3, 18.9 times more Vitamin B5, 11.4 times more Vitamin B6, 4.9 times more Vitamin B9 and 3.8 times more Vitamin C than Boiled Frozen Green Snap Beans.
- While 1 kg of Drained Boiled Frozen Green Snap Beans without Salt contains more Vitamin A than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- 1 kilogram of Boiled Frozen Green Snap Beans have insufficient amounts of Vitamin B5
- Both Dried Beechnuts as well as Drained Boiled Frozen Green Snap Beans without Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Frozen Green Snap Beans:
- 1 kilogram of Dried Beechnuts has 11.4 times more Copper, 3.7 times more Iron, 4.7 times more Manganese, 6.4 times more Potassium, 38 times more Sodium and 1.5 times more Zinc than Boiled Frozen Green Snap Beans.
- While 1 kg of Drained Boiled Frozen Green Snap Beans without Salt contains 42 times more Calcium, more Magnesium, more Phosphorus and 13.9 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 20.6 times more Energy, 294.1 times more Fat, 130 times more Saturated Fat, 36.2 times more Omega 3, 510.8 times more Omega 6, 5.2 times more Carbohydrate and 4.2 times more Protein than Boiled Frozen Green Snap Beans.
- 1 kilogram of Boiled Frozen Green Snap Beans provide inadequate amounts of Energy and Omega 6