Nutrient Comparison: Dried Beechnuts VS Boiled Lotus Root per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Lotus Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Lotus Root:
- 1 kilogram of Dried Beechnuts has 2.4 times more Vitamin B1, 37.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.1 times more Vitamin B5, 3.1 times more Vitamin B6 and 14.1 times more Vitamin B9 than Boiled Lotus Root.
- While 1 kg of Boiled and Drained Lotus Root contains 1.8 times more Vitamin C than Dried Beechnuts.
- 1 kilogram of Boiled Lotus Root have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Dried Beechnuts as well as Boiled and Drained Lotus Root have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Lotus Root:
- 1 kilogram of Dried Beechnuts has 3.1 times more Copper, 2.7 times more Iron, 6.1 times more Manganese and 2.8 times more Potassium than Boiled Lotus Root.
- While 1 kg of Boiled and Drained Lotus Root contains 26 times more Calcium, more Magnesium, more Phosphorus and 12.3 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Boiled Lotus Root contain similar levels of Sodium and Zinc per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 8.7 times more Energy, 714.3 times more Fat, 272.3 times more Saturated Fat, 425 times more Omega 3, 1839 times more Omega 6, 2.1 times more Carbohydrate and 3.9 times more Protein than Boiled Lotus Root.
- 1 kilogram of Boiled Lotus Root provide inadequate amounts of Omega 3 and Omega 6