Nutrient Comparison: Dried Beechnuts VS Boiled Parsnips per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled Parsnips:
- 1 kilogram of Dried Beechnuts has 3.7 times more Vitamin B1, 7.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 7.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Parsnips.
- Both Dried Beechnuts and Boiled Parsnips provide similar amounts of Vitamin C per one kilogram.
- Both Dried Beechnuts as well as Boiled and Drained Parsnips have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled Parsnips:
- 1 kilogram of Dried Beechnuts has 4.9 times more Copper, 4.2 times more Iron, 4.6 times more Manganese, 2.8 times more Potassium, 3.8 times more Sodium and 1.4 times more Zinc than Boiled Parsnips.
- While 1 kg of Boiled and Drained Parsnips contains 37 times more Calcium, more Magnesium, more Phosphorus and 12.2 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 8.1 times more Energy, 166.7 times more Fat, 114.4 times more Saturated Fat, 566.7 times more Omega 3, 448.5 times more Omega 6, 2 times more Carbohydrate and 4.7 times more Protein than Boiled Parsnips.
- 1 kilogram of Boiled Parsnips provide inadequate amounts of Omega 3 and Omega 6