Nutrient Comparison: Dried Beechnuts VS Cooked Frozen Turnips with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Cooked Frozen Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Cooked Frozen Turnips with Salt:
- 1 kilogram of Dried Beechnuts has 8.7 times more Vitamin B1, 13.3 times more Vitamin B2, 1.6 times more Vitamin B3, 6.6 times more Vitamin B5, 10.2 times more Vitamin B6, 14.1 times more Vitamin B9 and 4 times more Vitamin C than Cooked Frozen Turnips with Salt.
- Both Dried Beechnuts as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Cooked Frozen Turnips with Salt:
- 1 kilogram of Dried Beechnuts has 10.6 times more Copper, 2.5 times more Iron, 13.4 times more Manganese, 5.6 times more Potassium and 1.8 times more Zinc than Cooked Frozen Turnips with Salt.
- While 1 kg of Boiled Frozen Turnips, drained with Salt contains 32 times more Calcium, more Magnesium, more Phosphorus, 7.2 times more Sodium and 14.2 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
- 1 kilogram of Cooked Frozen Turnips with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 27.4 times more Energy, 208.3 times more Fat, 228.8 times more Saturated Fat, 18.1 times more Omega 3, 656.8 times more Omega 6, 9 times more Carbohydrate and 4.1 times more Protein than Cooked Frozen Turnips with Salt.
- 1 kilogram of Cooked Frozen Turnips with Salt provide inadequate amounts of Energy and Omega 6