Nutrient Comparison: Brazilnuts VS Boiled Savoy Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Boiled Savoy Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Boiled Savoy Cabbage:
- 1 kilogram of Brazilnuts has 12.1 times more Vitamin B1 and 1.8 times more Vitamin B2 than Boiled Savoy Cabbage.
- While 1 kg of Boiled and Drained Savoy Cabbage contains more Vitamin A, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 24.3 times more Vitamin C than Dried Brazilnuts.
- Both Brazilnuts and Boiled Savoy Cabbage provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Boiled Savoy Cabbage have insufficient amounts of Vitamin B2
- Both Dried Brazilnuts as well as Boiled and Drained Savoy Cabbage have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Boiled Savoy Cabbage:
- 1 kilogram of Brazilnuts has 5.3 times more Calcium, 33.5 times more Copper, 6.4 times more Iron, 15.7 times more Magnesium, 8 times more Manganese, 22 times more Phosphorus, 3.6 times more Potassium, 2738.6 times more Selenium and 17.7 times more Zinc than Boiled Savoy Cabbage.
- While 1 kg of Boiled and Drained Savoy Cabbage contains 26.9 times more Water than Dried Brazilnuts.
- 1 kilogram of Boiled Savoy Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 27.5 times more Energy, 745.6 times more Fat, 1344.5 times more Saturated Fat, 1.6 times more Omega 3, 1353.5 times more Omega 6, 2.2 times more Carbohydrate, 2.7 times more Fiber and 8 times more Protein than Boiled Savoy Cabbage.
- 1 kilogram of Boiled Savoy Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6