Nutrient Comparison: Brazilnuts VS Peeled European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Peeled European Chestnuts:
- 1 kilogram of Brazilnuts has 4.3 times more Vitamin B1 and 2.2 times more Vitamin B2 than Peeled European Chestnuts.
- While 1 kg of Peeled Raw European Chestnuts contains 3.7 times more Vitamin B3, 2.6 times more Vitamin B5, 3.5 times more Vitamin B6, 2.6 times more Vitamin B9 and 57.4 times more Vitamin C than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- 1 kilogram of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Dried Brazilnuts as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Peeled European Chestnuts:
- 1 kilogram of Brazilnuts has 8.4 times more Calcium, 4.2 times more Copper, 2.6 times more Iron, 12.5 times more Magnesium, 3.6 times more Manganese, 19.1 times more Phosphorus, 1.4 times more Potassium and 8.3 times more Zinc than Peeled European Chestnuts.
- 1 kilogram of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 3.4 times more Energy, 53.7 times more Fat, 68.7 times more Saturated Fat, 55.4 times more Omega 6 and 8.8 times more Protein than Peeled European Chestnuts.
- While 1 kg of Peeled Raw European Chestnuts contains 1.5 times more Omega 3 and 3.8 times more Carbohydrate than Dried Brazilnuts.