Nutrient Comparison: Brazilnuts VS Pistachio Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Pistachio Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Pistachio Nuts:
- 1 kilogram of Brazilnuts has 2 times more Vitamin E than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains more Vitamin A, 1.4 times more Vitamin B1, 4.6 times more Vitamin B2, 4.4 times more Vitamin B3, 2.8 times more Vitamin B5, 16.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 8 times more Vitamin C than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Pistachio Nuts:
- 1 kilogram of Brazilnuts has 1.5 times more Calcium, 1.3 times more Copper, 3.1 times more Magnesium, 1.5 times more Phosphorus, 273.9 times more Selenium and 1.8 times more Zinc than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 1.6 times more Iron and 1.6 times more Potassium than Dried Brazilnuts.
- Both Brazilnuts and Pistachio Nuts contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 1.5 times more Fat, 2.7 times more Saturated Fat and 1.7 times more Omega 6 than Pistachio Nuts.
- While 1 kg of Raw Pistachio Nuts contains 8 times more Omega 3, 2.3 times more Carbohydrate, 3.3 times more Sugars, 1.4 times more Fiber and 1.4 times more Protein than Dried Brazilnuts.
- Both Brazilnuts and Pistachio Nuts offer comparable quantities of Energy per one kilogram.