Nutrient Comparison: Brazilnuts VS Dry Roasted Walnuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Dry Roasted Walnuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Dry Roasted Walnuts with Salt:
- 1 kilogram of Brazilnuts has 6.3 times more Vitamin E than Dry Roasted Walnuts with Salt.
- While 1 kg of Dry Roasted Walnuts with Salt contains 8.5 times more Vitamin B2, 7.5 times more Vitamin B3, 5.2 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Dry Roasted Walnuts with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Dried Brazilnuts as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Dry Roasted Walnuts with Salt:
- 1 kilogram of Brazilnuts has 2.3 times more Calcium, 2.5 times more Magnesium, 2.2 times more Phosphorus, 1.4 times more Potassium, 383.4 times more Selenium and 1.4 times more Zinc than Dry Roasted Walnuts with Salt.
- While 1 kg of Dry Roasted Walnuts with Salt contains 214.3 times more Sodium than Dried Brazilnuts.
- Both Brazilnuts and Dry Roasted Walnuts with Salt contain similar levels of Copper and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 3 times more Saturated Fat than Dry Roasted Walnuts with Salt.
- While 1 kg of Dry Roasted Walnuts with Salt contains 235.9 times more Omega 3, 1.5 times more Omega 6, 1.5 times more Carbohydrate and 1.5 times more Sugars than Dried Brazilnuts.
- Both Brazilnuts and Dry Roasted Walnuts with Salt offer comparable quantities of Energy, Fat, Fiber and Protein per one kilogram.