Nutrient Comparison: Dried Butternuts VS Sweet Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Sweet Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Sweet Onions:
- 1 kilogram of Dried Butternuts has 9.3 times more Vitamin B1, 7.4 times more Vitamin B2, 7.9 times more Vitamin B3, 6.5 times more Vitamin B5, 4.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Sweet Onions.
- While 1 kg of Raw Sweet Onions contains 1.5 times more Vitamin C than Dried Butternuts.
- 1 kilogram of Sweet Onions have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Dried Butternuts as well as Raw Sweet Onions have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Sweet Onions:
- 1 kilogram of Dried Butternuts has 2.7 times more Calcium, 8 times more Copper, 15.5 times more Iron, 26.3 times more Magnesium, 86.3 times more Manganese, 16.5 times more Phosphorus, 3.5 times more Potassium, 34.4 times more Selenium and 24.1 times more Zinc than Sweet Onions.
- While 1 kg of Raw Sweet Onions contains 27.3 times more Water than Dried Butternuts.
- 1 kilogram of Sweet Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 19.1 times more Energy, 712.3 times more Fat, 1.6 times more Carbohydrate, 5.2 times more Fiber and 31.1 times more Protein than Sweet Onions.
- 1 kilogram of Sweet Onions provide inadequate amounts of Energy and Protein