Nutrient Comparison: Boiled European Chestnuts VS Toasted Dried Coconut per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled European Chestnuts versus 1 kg of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled European Chestnuts vs Toasted Dried Coconut:
- 1 kilogram of Boiled European Chestnuts has 2.4 times more Vitamin B1, 4.2 times more Vitamin B9 and 17.8 times more Vitamin C than Toasted Dried Coconut.
- While 1 kg of Toasted Dried Coconut Meat contains 2.6 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Toasted Dried Coconut provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Toasted Dried Coconut have insufficient amounts of Vitamin C
- Both Boiled and Steamed European Chestnuts as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled European Chestnuts vs Toasted Dried Coconut:
- 1 kilogram of Boiled European Chestnuts has 1.7 times more Calcium and 1.3 times more Potassium than Toasted Dried Coconut.
- While 1 kg of Toasted Dried Coconut Meat contains 1.7 times more Copper, 2 times more Iron, 1.7 times more Magnesium, 3.3 times more Manganese, 2.1 times more Phosphorus, 1.4 times more Sodium and 8.2 times more Zinc than Boiled and Steamed European Chestnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Dried Coconut Meat contains 4.5 times more Energy, 34.1 times more Fat, 160.3 times more Saturated Fat, 1.6 times more Carbohydrate and 2.7 times more Protein than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Toasted Dried Coconut offer comparable quantities of Omega 6 per one kilogram.