Nutrient Comparison: Roasted European Chestnuts VS Whole Roasted Squash Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Whole Roasted Squash Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Whole Roasted Squash Seeds:
- 1 kilogram of Roasted European Chestnuts has 7.1 times more Vitamin B1, 3.4 times more Vitamin B2, 4.7 times more Vitamin B3, 9.9 times more Vitamin B5, 13.4 times more Vitamin B6, 7.8 times more Vitamin B9 and 86.7 times more Vitamin C than Whole Roasted Squash Seeds.
- 1 kilogram of Whole Roasted Squash Seeds have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Roasted European Chestnuts as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Whole Roasted Squash Seeds:
- 1 kilogram of Roasted European Chestnuts has 2.4 times more Manganese than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 1.9 times more Calcium, 1.4 times more Copper, 3.6 times more Iron, 7.9 times more Magnesium, 1.6 times more Potassium and 18.1 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Whole Roasted Squash Seeds contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted European Chestnuts has 1.2 times more Omega 3 than Whole Roasted Squash Seeds.
- While 1 kg of Roasted Whole Pumpkin And Squash Seeds contains 1.8 times more Energy, 8.8 times more Fat, 8.9 times more Saturated Fat, 11.3 times more Omega 6, 3.6 times more Fiber and 5.9 times more Protein than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Whole Roasted Squash Seeds offer comparable quantities of Carbohydrate per one kilogram.