Lets compare vitamin content per 100 grams of Roasted European Chestnuts vs Whole Roasted Squash Seeds:
Roasted European Chestnuts have 7.1 times more Vitamin B1, 3.4 times more Vitamin B2, 4.7 times more Vitamin B3, 9.9 times more Vitamin B5, 13.4 times more Vitamin B6, 7.8 times more Vitamin B9 and 86.7 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds.
Both Roasted European Chestnuts as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted European Chestnuts vs Whole Roasted Squash Seeds:
Roasted European Chestnuts have 2.4 times more Manganese and 9 times more Water than Roasted Whole Pumpkin And Squash Seeds.
While Roasted Whole Pumpkin And Squash Seeds contain 1.9 times more Calcium, 1.4 times more Copper, 3.6 times more Iron, 7.9 times more Magnesium, 1.6 times more Potassium, 9 times more Sodium and 18.1 times more Zinc than Roasted European Chestnuts.
Both Roasted European Chestnuts and Roasted Whole Pumpkin And Squash Seeds have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted European Chestnuts have 1.2 times more Omega 3 than Roasted Whole Pumpkin And Squash Seeds.
While Roasted Whole Pumpkin And Squash Seeds contain 1.8 times more Energy, 8.8 times more Fat, 8.9 times more Saturated Fat, 11.3 times more Omega 6, 3.6 times more Fiber and 5.9 times more Protein than Roasted European Chestnuts.
Both Roasted European Chestnuts and Roasted Whole Pumpkin And Squash Seeds have similar amounts of Carbohydrate per 100 g.
Both Roasted European Chestnuts as well as Roasted Whole Pumpkin And Squash Seeds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.