Lets compare vitamin content per 100 grams of Whole Roasted Squash Seeds vs Sesame Butter:
Sesame Butter paste contains 7.1 times more Vitamin B1, 3.8 times more Vitamin B2, 23.4 times more Vitamin B3, 22.1 times more Vitamin B6 and 11.1 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds.
Both Roasted Whole Pumpkin And Squash Seeds and Sesame Butter paste have similar amounts of Vitamin B5 per 100 g.
Both Roasted Whole Pumpkin And Squash Seeds as well as Sesame Butter paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Whole Roasted Squash Seeds vs Sesame Butter:
Roasted Whole Pumpkin And Squash Seeds have 1.6 times more Potassium, 1.5 times more Sodium and 1.4 times more Zinc than Sesame Butter paste.
While Sesame Butter paste contains 17.5 times more Calcium, 6.1 times more Copper, 5.8 times more Iron, 1.4 times more Magnesium, 5.1 times more Manganese and 7.2 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds.
Comparison of macro-nutrients per 100 grams:
Roasted Whole Pumpkin And Squash Seeds have 2.2 times more Carbohydrate and 3.3 times more Fiber than Sesame Butter paste.
While Sesame Butter paste contains 1.3 times more Energy, 2.6 times more Fat, 1.9 times more Saturated Fat, 5 times more Omega 3 and 2.5 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds.
Both Roasted Whole Pumpkin And Squash Seeds and Sesame Butter paste have similar amounts of Protein per 100 g.
Both Roasted Whole Pumpkin And Squash Seeds as well as Sesame Butter paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.