Nutrient Comparison: Sesame Butter VS Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Sesame Butter versus 100 g of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sesame Butter vs Tahini:
- 100 grams of Sesame Butter have 1.2 times more Vitamin B3 and 5.5 times more Vitamin B6 than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 5.1 times more Vitamin B1, 2.4 times more Vitamin B2 and 13.3 times more Vitamin B5 than Sesame Butter paste.
- Both Sesame Butter and Tahini provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Sesame Butter have insufficient amounts of Vitamin B5
- Both Sesame Butter paste as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sesame Butter vs Tahini:
- 100 grams of Sesame Butter have 2.3 times more Calcium, 2.6 times more Copper, 2.1 times more Iron, 3.8 times more Magnesium, 1.7 times more Manganese, 1.4 times more Potassium and 1.6 times more Zinc than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 9.6 times more Sodium than Sesame Butter paste.
- Both Sesame Butter and Tahini contain similar levels of Phosphorus and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Sesame Butter from Roasted Kernels contain 1.7 times more Fiber than Sesame Butter paste.
- Both Sesame Butter and Tahini offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per 100 grams.