Nutrient Comparison: Sesame Butter VS Tahini per 1 kg
Compare the macro and micronutrient content in 1 kg of Sesame Butter versus 1 kg of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sesame Butter vs Tahini:
- 1 kilogram of Sesame Butter has 1.2 times more Vitamin B3 and 5.5 times more Vitamin B6 than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 5.1 times more Vitamin B1, 2.4 times more Vitamin B2 and 13.3 times more Vitamin B5 than Sesame Butter paste.
- Both Sesame Butter and Tahini provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Sesame Butter have insufficient amounts of Vitamin B5
- Both Sesame Butter paste as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sesame Butter vs Tahini:
- 1 kilogram of Sesame Butter has 2.3 times more Calcium, 2.6 times more Copper, 2.1 times more Iron, 3.8 times more Magnesium, 1.7 times more Manganese, 1.4 times more Potassium and 1.6 times more Zinc than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 9.6 times more Sodium than Sesame Butter paste.
- Both Sesame Butter and Tahini contain similar levels of Phosphorus and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sesame Butter from Roasted Kernels contains 1.7 times more Fiber than Sesame Butter paste.
- Both Sesame Butter and Tahini offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate and Protein per one kilogram.