Nutrient Comparison: Roasted European Chestnuts VS Watermelon Seed Kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Watermelon Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Watermelon Seed Kernels:
- 1 kilogram of Roasted European Chestnuts has 1.3 times more Vitamin B1, 1.2 times more Vitamin B2, 1.6 times more Vitamin B5, 5.6 times more Vitamin B6, 1.2 times more Vitamin B9 and more Vitamin C than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 2.6 times more Vitamin B3 than Roasted European Chestnuts.
- 1 kilogram of Watermelon Seed Kernels have insufficient amounts of Vitamin C
- Both Roasted European Chestnuts as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Watermelon Seed Kernels:
- 1 kg of Dried Watermelon Seed Kernels contains 1.9 times more Calcium, 1.4 times more Copper, 8 times more Iron, 15.6 times more Magnesium, 1.4 times more Manganese, 7.1 times more Phosphorus, 49.5 times more Sodium and 18 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Watermelon Seed Kernels contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted European Chestnuts has 3.5 times more Carbohydrate than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 2.3 times more Energy, 21.5 times more Fat, 23.6 times more Saturated Fat, 36.2 times more Omega 6 and 8.9 times more Protein than Roasted European Chestnuts.