Nutrient Comparison: Roasted European Chestnuts VS Watermelon Seed Kernels per 100 g
Compare the macro and micronutrient content in 100 g of Roasted European Chestnuts versus 100 g of Watermelon Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted European Chestnuts vs Watermelon Seed Kernels:
- 100 grams of Roasted European Chestnuts have 1.3 times more Vitamin B1, 1.2 times more Vitamin B2, 1.6 times more Vitamin B5, 5.6 times more Vitamin B6, 1.2 times more Vitamin B9 and more Vitamin C than Watermelon Seed Kernels.
- While 100 g of Dried Watermelon Seed Kernels contain 2.6 times more Vitamin B3 than Roasted European Chestnuts.
- 100 grams of Watermelon Seed Kernels have insufficient amounts of Vitamin C
- Both Roasted European Chestnuts as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted European Chestnuts vs Watermelon Seed Kernels:
- 100 g of Dried Watermelon Seed Kernels contain 1.9 times more Calcium, 1.4 times more Copper, 8 times more Iron, 15.6 times more Magnesium, 1.4 times more Manganese, 7.1 times more Phosphorus, 49.5 times more Sodium and 18 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Watermelon Seed Kernels contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted European Chestnuts have 3.5 times more Carbohydrate than Watermelon Seed Kernels.
- While 100 g of Dried Watermelon Seed Kernels contain 2.3 times more Energy, 21.5 times more Fat, 23.6 times more Saturated Fat, 36.2 times more Omega 6 and 8.9 times more Protein than Roasted European Chestnuts.