Nutrient Comparison: Dried Japanese Chestnuts VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Japanese Chestnuts versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Japanese Chestnuts vs Almond paste:
- 1 kilogram of Dried Japanese Chestnuts has 9.8 times more Vitamin B1, 2.5 times more Vitamin B3, 4.3 times more Vitamin B5, 18.3 times more Vitamin B6, 1.5 times more Vitamin B9 and 613 times more Vitamin C than Almond paste.
- Both Dried Japanese Chestnuts and Almond paste provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Dried Japanese Chestnuts as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Japanese Chestnuts vs Almond paste:
- 1 kilogram of Dried Japanese Chestnuts has 2.9 times more Copper, 2.1 times more Iron, 4.3 times more Manganese, 2.4 times more Potassium, 3.8 times more Sodium and 1.7 times more Zinc than Almond paste.
- While 1 kg of Almond paste contains 2.4 times more Calcium and 1.5 times more Phosphorus than Dried Japanese Chestnuts.
- Both Dried Japanese Chestnuts and Almond paste contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Japanese Chestnuts has 1.7 times more Carbohydrate than Almond paste.
- While 1 kg of Almond paste contains 1.3 times more Energy, 22.4 times more Fat, 14.4 times more Saturated Fat, 6.4 times more Omega 3, 19.4 times more Omega 6 and 1.7 times more Protein than Dried Japanese Chestnuts.
- 1 kilogram of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6