Nutrient Comparison: Dried Japanese Chestnuts VS Tahini per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Japanese Chestnuts versus 1 kg of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Japanese Chestnuts vs Tahini:
- 1 kilogram of Dried Japanese Chestnuts has 4.4 times more Vitamin B6 and more Vitamin C than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 1.5 times more Vitamin B1, 1.6 times more Vitamin B3 and 1.4 times more Vitamin B5 than Dried Japanese Chestnuts.
- Both Dried Japanese Chestnuts and Tahini provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Tahini have insufficient amounts of Vitamin C
- Both Dried Japanese Chestnuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Japanese Chestnuts vs Tahini:
- 1 kilogram of Dried Japanese Chestnuts has 1.2 times more Magnesium, 2.5 times more Manganese and 1.9 times more Potassium than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 5.9 times more Calcium, 2.6 times more Iron, 4.3 times more Phosphorus, 3.4 times more Sodium and 1.8 times more Zinc than Dried Japanese Chestnuts.
- Both Dried Japanese Chestnuts and Tahini contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Japanese Chestnuts has 3.8 times more Carbohydrate than Tahini.
- While 1 kg of Sesame Butter from Roasted Kernels contains 1.7 times more Energy, 43.4 times more Fat, 41.1 times more Saturated Fat, 13.1 times more Omega 3, 80.3 times more Omega 6 and 3.2 times more Protein than Dried Japanese Chestnuts.
- 1 kilogram of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6