Nutrient Comparison: Canned Coconut Cream sweetened VS Toasted Dried Coconut per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Coconut Cream sweetened versus 1 kg of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Coconut Cream sweetened vs Toasted Dried Coconut:
- 1 kilogram of Canned Coconut Cream sweetened has 1.6 times more Vitamin B9 than Toasted Dried Coconut.
- While 1 kg of Toasted Dried Coconut Meat contains 2.8 times more Vitamin B1, 2.6 times more Vitamin B2, 16.2 times more Vitamin B3, 5 times more Vitamin B5 and 10.6 times more Vitamin B6 than Canned Coconut Cream sweetened.
- 1 kilogram of Canned Coconut Cream sweetened have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Canned Coconut Cream sweetened as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Coconut Cream sweetened vs Toasted Dried Coconut:
- 1 kg of Toasted Dried Coconut Meat contains 6.8 times more Calcium, 3.4 times more Copper, 26.1 times more Iron, 5.4 times more Magnesium, 3.4 times more Manganese, 9.6 times more Phosphorus, 5.5 times more Potassium and 3.4 times more Zinc than Canned Coconut Cream sweetened.
- Both Canned Coconut Cream sweetened and Toasted Dried Coconut contain similar levels of Sodium per one kilogram.
- 1 kilogram of Canned Coconut Cream sweetened lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Dried Coconut Meat contains 1.7 times more Energy, 2.9 times more Fat, 2.7 times more Saturated Fat, 3.2 times more Omega 6 and 4.5 times more Protein than Canned Coconut Cream sweetened.
- Both Canned Coconut Cream sweetened and Toasted Dried Coconut offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Coconut Cream sweetened provide inadequate amounts of Omega 6