Nutrient Comparison: Raw Coconut Cream VS Roasted Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Coconut Cream versus 1 kg of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Coconut Cream vs Roasted Hazelnuts:
- 1 kg of Dry Roasted Hazelnuts Or Filberts contains 11.3 times more Vitamin B1, more Vitamin B2, 2.3 times more Vitamin B3, 3.5 times more Vitamin B5, 13.2 times more Vitamin B6, 3.8 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream have insufficient amounts of Vitamin B2
- Both Raw Coconut Cream as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Coconut Cream vs Roasted Hazelnuts:
- 1 kg of Dry Roasted Hazelnuts Or Filberts contains 11.2 times more Calcium, 4.6 times more Copper, 1.9 times more Iron, 6.2 times more Magnesium, 4.3 times more Manganese, 2.5 times more Phosphorus, 2.3 times more Potassium and 2.6 times more Zinc than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Coconut Cream has 6.8 times more Saturated Fat than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 2 times more Energy, 1.8 times more Fat, more Omega 3, 22.2 times more Omega 6, 2.6 times more Carbohydrate, 4.3 times more Fiber and 4.1 times more Protein than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream provide inadequate amounts of Omega 3